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Happy Dumpling

Stonestown Farmer's Market


When I grow up, I'll eat dumplings for breakfast. Every. Day.

In the long tradition of anthropomorphizing dumplings.

Break me off a piece a dat.


Positive reviews? Propaganda? Both?

This dumpling is all about that bass, no treble. Extra thick wrapping would kick a Xiao Long Bao's delicate little booty.

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